Sunday, February 28, 2010

GLOBAL WARMING SOLUTIONS


TheGlobalWarming Solutions Act of 2006 is an environmental law in California, signed into law by Governor of California Arnold Schwarzenegger on September 27, 2006. The bill establishes a timetable to bring California into near compliance with the provisions of the Kyoto Protocol. In signing the bill, Schwarzenegger declared, "We simply must do everything we can in power to slow down global warming before it is too late... "I say the debate is over. We know the science. We see the threat

The evidence that humans are causing global warming is strong, but the question of what to do about it remains controversial. Economics, sociology, and politics are all important factors in planning for the future.

Even if we stopped emitting greenhouse gases (GHGs) today, the Earth would still warm by another degree Fahrenheit or so. But what we do from today forward makes a big difference. Depending on our choices, scientists predict that the Earth could eventually warm by as little as 2.5 degrees or as much as 10 degrees Fahrenheit.

A commonly cited goal is to stabilize GHG concentrations around 450-550 parts per million (ppm), or about twice pre-industrial levels. This is the point at which many believe the most damaging impacts of climate change can be avoided. Current concentrations are about 380 ppm, which means there isn't much time to lose. According to the IPCC, we'd have to reduce GHG emissions by 50% to 80% of what they're on track to be in the next century to reach this level.

Is this possible?

Many people and governments are already working hard to cut greenhouse gases, and everyone can help.

Researchers Stephen Pacala and Robert Socolow at Princeton University have suggested one approach that they call "stabilization wedges." This means reducing GHG emissions from a variety of sources with technologies available in the next few decades, rather than relying on an enormous change in a single area. They suggest 7 wedges that could each reduce emissions, and all of them together could hold emissions at approximately current levels for the next 50 years, putting us on a potential path to stabilize around 500 ppm.

There are many possible wedges, including improvements to energy efficiency and vehicle fuel economy (so less energy has to be produced), and increases in wind and solar power, hydrogen produced from renewable sources, biofuels (produced from crops), natural gas, and nuclear power. There is also the potential to capture the carbon dioxide emitted from fossil fuels and store it underground—a process called "carbon sequestration."

In addition to reducing the gases we emit to the atmosphere, we can also increase the amount of gases we take out of the atmosphere. Plants and trees absorb CO2 as they grow, "sequestering" carbon naturally. Increasing forestlands and making changes to the way we farm could increase the amount of carbon we're storing.

Some of these technologies have drawbacks, and different communities will make different decisions about how to power their lives, but the good news is that there are a variety of options to put us on a path toward a stable clim

Friday, February 26, 2010

ENERGY CRISIS

Causes

Market failure is possible when monopoly manipulation of markets occurs. A crisis can develop due to industrial actions like union organized strikes and government embargoes. The cause may be over-consumption, aging infrastructure, choke point disruption or bottlenecks at oil refineries and port facilities that restrict fuel supply. An emergency may emerge during unusually cold winters due to increased consumption of energy.

Pipeline failures and other accidents may cause minor interruptions to energy supplies. A crisis could possibly emerge after infrastructure damage from severe weather. Attacks by terrorists or militia on important infrastructure are a possible problem for energy consumers, with a successful strike on a Middle East facility potentially causing global shortages. Political events, for example, when governments change due to regime change, monarchy collapse, military occupation, and coup may disrupt oil and gas production and create shortages.

[edit] Historical crises

Gcprrets.gif
  • 1970s Energy Crisis - Cause: peaking of oil production in major industrial nations (Germany, U.S., Canada, etc.) and embargoes from other producers
  • 1973 oil crisis - Cause: an OPEC oil export embargo by many of the major Arab oil-producing states, in response to western support of Israel during the Yom Kippur War
  • 1979 oil crisis - Cause: the Iranian revolution
  • 1990 spike in the price of oil - Cause: the Gulf War
  • The 2000–2001 California electricity crisis - Cause: failed deregulation, and business corruption.
  • The UK fuel protest of 2000 - Cause: Raise in the price of crude oil combined with already relatively high taxation on road fuel in the UK.
  • North American natural gas crisis
  • Argentine energy crisis of 2004
  • North Korea has had energy shortages for many years.
  • Zimbabwe has experienced a shortage of energy supplies for many years due to financial mismanagement.
  • Political riots occurring during the 2007 Burmese anti-government protests were sparked by rising energy prices.

[edit] Emerging shortages

Kuwait's Al Burqan Oil Field, the world's second largest oil field, will be depleted within 40 years.[1]

Crises that exist as of 2008 include:

  • Oil price increases since 2003 - Caused by continued global increases in petroleum demand coupled with production stagnation, the falling value of the U.S. dollar, and a myriad of other secondary causes.
  • 2008 Central Asia energy crisis, caused by abnormally cold temperatures and low water levels in an area dependent on hydroelectric power. Despite having significant hydrocarbon reserves, in February 2008 the President of Pakistan announced plans to tackle energy shortages that were reaching crisis stage.[2] At the same time the South African President was appeasing fears of a prolonged electricity crisis in South Africa.[3]
  • South African electrical crisis. The South African crisis, which may last to 2012, lead to large price rises for platinum in February 2008[4] and reduced gold production.
  • China experienced severe energy shortages towards the end of 2005 and again in early 2008. During the latter crisis they suffered severe damage to power networks along with diesel and coal shortages.[5] Supplies of electricity in Guangdong province, the manufacturing hub of China, are predicted to fall short by an estimated 10 GW.[6]
  • It has been predicted that in the coming years after 2009 that the United Kingdom will suffer an energy crisis due to its commitments to reduce coal fired power stations, its politician's unwillingness to set up new nuclear power stations to replaces those that will be de-commissioned in a few years (even though they will not be running in time to stop a full blown crisis) and unreliable sources and sources that are running out of oil and gas. It is therefore predicted that the UK may have regular blackouts like South Africa.[7]

[edit] Social and economic effects

The macroeconomic implications of a supply shock-induced energy crisis are large, because energy is the resource used to exploit all other resources. When energy markets fail, an energy shortage develops. Electricity consumers may experience intentionally-engineered rolling blackouts which are released during periods of insufficient supply or unexpected power outages, regardless of the cause.

Industrialized nations are dependent on oil, and efforts to restrict the supply of oil would have an adverse effect on the economies of oil producers. For the consumer, the price of natural gas, gasoline (petrol) and diesel for cars and other vehicles rises. An early response from stakeholders is the call for reports, investigations and commissions into the price of fuels. There are also movements towards the development of more sustainable urban infrastructure.

In 2006, US survey respondents were willing to pay more for a plug-in hybrid car

In the market, new technology and energy efficiency measures become desirable for consumers seeking to decrease transport costs.[8] Examples include:

  • In 1980 Briggs & Stratton developed the first gasoline hybrid electric automobile; also are appearing plug-in hybrids.
  • the growth of advanced biofuels.
  • innovations like the Dahon, a folding bicycle
  • modernized and electrifying passenger transport
  • Railway electrification systems and new engines such as the Ganz-Mavag locomotive
  • variable compression ratio for vehicles

Other responses include the development of unconventional oil sources such as synthetic fuel from places like the Athabasca Oil Sands, more renewable energy commercialization and use of alternative propulsion. There may be a Relocation trend towards local foods and possibly microgeneration, solar thermal collectors and other green energy sources.

Tourism trends change and ownership of gas-guzzlers vary, both because of increases to fuel costs which are passed on to customers. Items which were not so popular gain favour, such as nuclear power plants and the blanket sleeper, a garment to keep children warm. Building construction techniques change to reduce heating costs, potentially through increased insulation.

[edit] Crisis management

An electricity shortage is felt most by those who depend on electricity for their heating, cooking and water supply. In these circumstances a sustained energy crisis may become a humanitarian crisis.

If an energy shortage is prolonged a crisis management phase is enforced by authorities. Energy audits may be conducted to monitor usage. Various curfews with the intention of increasing energy conservation may be initiated to reduce consumption. To conserve power during the Central Asia energy crisis, authorities in Tajikistan ordered bars and cafes to operate by candlelight.[9] Warnings issued that peak demand power supply might not be sustained.

In the worst kind of energy crisis energy rationing and fuel rationing may be incurred. Panic buying may beset outlets as awareness of shortages spread. Facilities close down to save on heating oil; and factories cut production and lay off workers. The risk of stagflation increases.

[edit] Mitigation of an energy crisis

Nuclear power in Germany

The Hirsch report made clear that an energy crisis is best averted by preparation. In 2008, solutions such as the Pickens Plan and the satirical in origin Paris Hilton energy plan suggest the growing public consciousness of the importance of mitigation.

Energy policy may be reformed leading to greater energy intensity, for example in Iran with the 2007 Gas Rationing Plan in Iran, Canada and the National Energy Program and in the USA with the Energy Independence and Security Act of 2007. In Europe the oil phase-out in Sweden is an initiative a government has taken to provide energy security. Another mitigation measure is the setup of a cache of secure fuel reserves like the United States Strategic Petroleum Reserve, in case of national emergency. Chinese energy policy includes specific targets within their 5 year plans.

World energy usage

Andrew McKillop has been a proponent of a contract and converge model or capping scheme, to mitigate both emissions of greenhouse gases and a peak oil crisis. The imposition of a carbon tax would have mitigating effects on an oil crisis.[citation needed] The Oil Depletion Protocol has been developed by Richard Heinberg to implement a powerdown during a peak oil crisis. While many sustainable development and energy policy organisations have advocated reforms to energy development from the 1970s, some cater to a specific crisis in energy supply including Energy-Questand the International Association for Energy Economics. The Oil Depletion Analysis Centre and the Association for the Study of Peak Oil and Gas examine the timing and likely effects of peak oil.

Ecologist William Rees believes that

To avoid a serious energy crisis in coming decades, citizens in the industrial countries should actually be urging their governments to come to international agreement on a persistent, orderly, predictable, and steepening series of oil and natural gas price hikes over the next two decades.

Due to a lack of political viability on the issue, government mandated fuel prices hikes are unlikely and the unresolved dilemma of fossil fuel dependence is becoming a wicked problem. A global soft energy path seems improbable, due to the rebound effect. Conclusions that the world is heading towards an unprecedented large and potentially devastating global energy crisis due to a decline in the availability of cheap oil lead to calls for a decreasing dependency on fossil fuel.

Other ideas have been proposed which concentrate on improved, energy-efficient design and development of urban infrastructure in developing nations.[10] Government funding for alternative energy is more likely to increase during an energy crisis, so too are incentives for oil exploration. For example funding for research into inertial confinement fusion technology increased during 1970's.

Energy economists theorize that declining energy availability will result in a higher price for energy and that this will attract investment to procure new sources of energy that may be substituted. However as Michael Lardelli and others have pointed out, this hypothesis does not include the concept of Energy Returned on Energy Invested, which is important for example, when considering biofuels as an alternative to conventional energy supplies. The theory also assumes that capital investment in the substitution sector will be available even if a financial downturn caused by higher energy prices happens.[11] Nor does the theory account for the fact that the most easily obtainable energy is extracted from reserves first because it provides the most profit leaving the smaller, harder to reach and more expensive to produce reserves.[12]

[edit] Future and alternative energy sources

In response to the petroleum crisis, the principles of green energy and sustainable living movements gain popularity. This has led to increasing interest in alternate power/fuel research such as fuel cell technology, liquid nitrogen economy, hydrogen fuel, methanol, biodiesel, Karrick process, solar energy, geothermal energy, tidal energy, wave power, and wind energy, and fusion power. To date, only hydroelectricity and nuclear power have been significant alternatives to fossil fuel.

Hydrogen gas is currently produced at a net energy loss from natural gas, which is also experiencing declining production in North America and elsewhere. When not produced from natural gas, hydrogen still needs another source of energy to create it, also at a loss during the process. This has led to hydrogen being regarded as a 'carrier' of energy, like electricity, rather than a 'source'. The unproven dehydrogenating process has also been suggested for the use water as an energy source.

Efficiency mechanisms such as Negawatt power can encourage significantly more effective use of current generating capacity. It is a term used to describe the trading of increased efficiency, using consumption efficiency to increase available market supply rather than by increasing plant generation capacity. As such, it is a demand-side as opposed to a supply-side measure.

[edit] Predictions

Although technology has made oil extraction more efficient, the world is having to struggle to provide oil by using increasingly costly and less productive methods such as deep sea drilling, and developing environmentally sensitive areas such as the Arctic National Wildlife Refuge.

The world's population continues to grow at a quarter of a million people per day, increasing the consumption of energy. Although far less from people in developing countries, especially USA, the per capita energy consumption of China, India and other developing nations continues to increase as the people living in these countries adopt more energy intensive lifestyles. At present a small part of the world's population consumes a large part of its resources, with the United States and its population of 300 million people consuming far more oil than China with its population of 1.3 billion people.

William Catton has emphasised the link between population size and energy supply, concluding that

The faster the present generation draws down the fossil energy legacy upon which persistently exuberant lifestyles now depend, the less opportunity posterity will have to live in anything like the same way or the same numbers. Yet most contemporary political proposals for solving problems of economic stagnation or inequity amount to plans for speeding up the rate of drawdown of non-renewable resources.

David Pimentel professor of ecology and agriculture at Cornell University, has called for massive reduction in world populations in order to avoid a permanent global energy crisis. The implication is that cheap oil has created a human overshoot beyond Earth's carrying capacity which inevitably lead to an energy crisis. David Price postulates that population growth occurs when a higher quality form of energy is commercialised.[13]

For nearly 60 years the US dependence on imported oil has grown significantly.

Matthew Simmons and Julian Darley amongst others, have examined the economic effects of an energy crisis. Historian, and sociologist Franz Schurmann links an energy crisis with a deflating American dollar. He has stated that

If a dollar free-fall should take place, Americans will confront an energy crisis that will make the October 1973 oil shortage seem a mild nuisance.

According to Christopher Falvin, geopolitical factors has resulted in current energy system, based on fossil fuels, to be a risk management issue that undermines global security.[citation needed] Considering the significant source of greenhouse gas emissions accumulating in the atmosphere, fossil fuel energy is being viewed as increasingly socially irresponsible. Joseph Tainter is an expert on societal collapse and energy supply who draws attention to the complexity of modern society and our ability to problem solve the wider issue of environmental degradation.[14]

National population suffering from undernourishment as percentage.

[edit] Agriculture

According to Kenneth S. Deffeyes agricultural production is heavily dependent on hydrocarbons for energy, in the form of petroleum to power machinery and transport goods to market. Another important input is fertilizer usage that is highly dependent on natural gas for its production and sometimes for fueled irrigation. Between the late 1940s and early 1980s, as the Green Revolution transformed agriculture around the globe, world grain production increased by 250%. The energy for the Green Revolution was provided almost always by fossil fuels.[citation needed] The 20th century population explosion is strongly correlated with the discovery and extraction of hydrocarbons.

The decision to develop a biofuel industry through subsidies and tariffs in the USA has increased food costs globally. Lester R. Brown states [15] that by converting grains into fuel for cars

..the world is facing the most severe food price inflation in history as grain and soyabean prices climb to all-time highs,
World power usage, 1965–2005

[edit] Catastrophe

Some experts including Howard Odum and David Holmgren have used the term energy descent to describe a post-peak oil period of transition. Ron Swenson has described a looming peak oil crisis as a calamity unparalleled in human history.[citation needed] The peaking of world hydrocarbon production, known as peak oil may test Malthus critics. Michael C. Ruppert has discussed energy crises in relation to the petrodollar, oil imperialism and police states.

[edit] Cultural references

Fictional scenarios have been explored in;

  • Frontlines: Fuel of War, a first-person shooter game that depicts a global energy crisis in 2024 leading to war between Western Coalition (EU and USA) against Red Star Alliance (Russia and China) over the last remaining natural resources
  • Ice, online comic
  • Mad Max, depicts an energy starved post-apocalypse world.
  • Oil Storm, a 2005 television docudrama portraying a future oil-shortage crisis in the United States
  • Soylent Green, a film about a dystopian future in which overpopulation leads to depleted resources
  • The Man Who Broke Britain, a BBC docudrama
  • The Running Man, a fictional film depicts the effects of a global economic collapse

Thursday, February 25, 2010

MINERAL RESOURCES

Mineral resource classification is the classification of mineral deposits based on their economic value.

Mineral deposits can be classified as:

  • Mineral occurrences or prospects of geological interest but not necessarily of economic interest
  • Mineral resources that are potentially valuable, and for which reasonable prospects exist for eventual economic extraction.
  • Mineral reserves or Ore reserves that are valuable and economically and technically feasible to extract

In common mining terminology, an "ore deposit" by definition must have an 'ore reserve', and may or may not have additional 'resources'.

Classification, because it is an economic function, is governed by statutes, regulations and industry best practice norms. There are several classification schemes worldwide, however the Canadian CIM classification (see NI 43-101), the Australasian Joint Ore Reserves Committee Code (JORC Code), and the South African Code for the Reporting of Mineral Resources and Mineral Reserves (SAMREC)[1] are the general standards.

Contents

[hide]
  • 1 Mineral occurrences, prospects
  • 2 Mineral resources
  • 3 Mineral reserves
  • 4 Further information
  • 5 See also
  • 6 References

[edit] Mineral occurrences, prospects

These classifications of mineral occurrences are generally the least important and least economic. They include all known occurrences of minerals of economic interest, including obviously uneconomic outcrops and manifestations. However, these are often mentioned in a company prospectus because of "proximity"; a concept that something valuable may be found near these occurrences because it has been in the past due to a similar geological environment. Often, such occurrences of mineralisation are the peripheral manifestations of nearby ore deposits. "Ore deposit" applies specifically to economic mineral occurrences that could be mined at a profit after consideration of all factors impacting a mining operation. Note that this distinction between amounts of raw material available as either a resource or reserve also applies to other materials considered to be minerals. This can include natural gas (legally defined as a mineral in some states of the United States) and hydrocarbons.

[edit] Mineral resources

Mineral resources are those economic mineral concentrations that have undergone enough scrutiny to quantify their contained metal to a certain degree. None of these resources are ore, because the economics of the mineral deposit may not have been fully evaluated.

Indicated resources are simply economic mineral occurrences that have been sampled (from locations such as outcrops, trenches, pits and drillholes) to a point where an estimate has been made, at a reasonable level of confidence, of their contained metal, grade, tonnage, shape, densities, physical characteristics[2].

Measured resources are indicated resources that have undergone enough further sampling that a 'competent person' (defined by the norms of the relevant mining code; usually a geologist) has declared them to be an acceptable estimate, at a high degree of confidence, of the grade, tonnage, shape, densities, physical characteristics and mineral content of the mineral occurrence.

Resources may also make up portions of a mineral deposit classified as a mineral reserve, but:

  • Have not been sufficiently drilled out to qualify for Reserve status; or
  • Have yet to meet all criteria for Reserve status [2]

[edit] Mineral reserves

Mineral reserves are resources known to be economically feasible for extraction. Reserves are either Probable Reserves or Proven Reserves. Generally the conversion of resources into reserves requires the application of various modifying factors, including:

  • mining and geological factors, such as knowledge of the geology of the deposit sufficient that it is predictable and verifiable; extraction and mine plans based on ore models; quantification of geotechnical risk—basically, managing the geological faults, joints, and ground fractures so the mine does not collapse; and consideration of technical risk—essentially, statistical and variography to ensure the ore is sampled properly:
  • metallurgical factors, including scrutiny of assay data to ensure accuracy of the information supplied by the laboratory—required because ore reserves are bankable. Essentially, once a deposit is elevated to reserve status, it is an economic entity and an asset upon which loans and equity can be drawn—generally to pay for its extraction at (hopefully) a profit;
  • economic factors;
  • environmental factors;
  • marketing factors;
  • legal factors;
  • governmental factors;and
  • social factors [3].

[edit] Further information

  • JORC Code
  • University of Western Australia Mining Law Centre
  • U.S. Geological Survey Circular 831, Principles of a Resource/Reserve Classification for Minerals
  • Canadian Institute of Mining, Metallurgy and Petroleum - CIM Definition Standards - On Mineral Resources and Mineral Reserves (PDF Format)
  • The Canadian Council of Professional Geoscientists CCPG
  • NI 43-101 Guidelines
  • The South African SAMVAL and SAMREC Codes

Wednesday, February 24, 2010

FOOD RESOURCES

Average daily calorie consumption

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal, including humans, for nutrition or pleasure.[1] Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

Contents

[hide]
  • 1 Food sources
    • 1.1 Plants
    • 1.2 Animals
  • 2 Production
  • 3 Preparation
    • 3.1 Animal slaughter and butchering
    • 3.2 Cooking
      • 3.2.1 Cooking equipment and methods
      • 3.2.2 Raw food
    • 3.3 Restaurants
    • 3.4 Food manufacture
  • 4 Commercial trade
    • 4.1 International exports and imports
    • 4.2 Marketing and retailing
    • 4.3 Prices
  • 5 Famine and hunger
    • 5.1 Food aid
  • 6 Safety
    • 6.1 Allergies
  • 7 Diet
    • 7.1 Cultural and religious diets
    • 7.2 Diet deficiencies
    • 7.3 Moral, ethical, and health conscious diet
  • 8 Nutrition
  • 9 Legal definition
  • 10 See also
  • 11 Notes
  • 12 References
  • 13 External links

Food sources

Almost all foods are of plant or animal origin. However water and salt (both inorganic substances) are important parts of the human diet. Salt is often eaten as a flavoring or preservative.

Other foods not from animal or plant sources include various edible fungi, such as mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods such as leavened bread, alcoholic drinks, cheese, pickles, and yogurt. Many cultures eat seaweed, a protist, or blue-green algae (cyanobacteria) such as Spirulina.[2] Additionally baking soda, another inorganic substance, is used in food preparation.

Plants

Foods from plant sources

Many plants or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivars.[3]

Seeds of plants are a good source of food for animals, including humans because they contain nutrients necessary for the plant's initial growth. In fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals (such as maize, wheat, and rice), legumes (such as beans, peas, and lentils), and nuts. Oilseeds are often pressed to produce rich oils, such as sunflower, rapeseed (including canola oil), and sesame.[4] One of the earliest food recipes made from ground chickpeas is called hummus, which can be traced back to Ancient Egypt times.

Fruits are the ripened ovaries of plants, including the seeds within. Many plants have evolved fruits that are attractive as a food source to animals, so that animals will eat the fruits and excrete the seeds some distance away. Fruits, therefore, make up a significant part of the diets of most cultures. Some botanical fruits, such as tomatoes, pumpkins and eggplants, are eaten as vegetables.[5] (For more information, see list of fruits.)

Vegetables are a second type of plant matter that is commonly eaten as food. These include root vegetables (such as potatoes and carrots), leaf vegetables (such as spinach and lettuce), stem vegetables (such as bamboo shoots and asparagus), and inflorescence vegetables (such as globe artichokes and broccoli). Many herbs and spices are highly-flavorful vegetables.[6]

Animals

Various raw meats

Animals can be used as food either directly, or indirectly by the products they produce. Meat is an example of a direct product taken from an animal, which comes from either muscle systems or from organs. Food products produced by animals include milk produced by mammals, which in many cultures is drunk or processed into dairy products such as cheese or butter. In addition birds and other animals lay eggs, which are often eaten, and bees produce honey, a popular sweetener in many cultures. Some cultures consume blood, some in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, and others use blood in stews such as civet.[7] Some cultures and people do not consume meat or animal food products for cultural dietary or ideological reasons , Vegetarians do not consume meat while Vegans do not consume any food that comes or contains ingredients that come from an animal source.

Production

Tractor and Chaser bin

Food is traditionally obtained through farming, ranching, and fishing, with hunting, foraging and other methods of subsistence locally important. More recently, there has been a growing trend towards more sustainable agricultural practices. This approach, which is partly fueled by consumer demand, encourages biodiversity, local self-reliance and organic farming methods.[8] Major influences on food production are international organizations, (e.g. the World Trade Organization and Common Agricultural Policy), national government policy (or law), and war.[9]

Preparation

While some food can be eaten raw, many foods undergo some form of preparation for reasons of safety, palatability, or flavor. At the simplest level this may involve washing, cutting, trimming or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen. Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; and others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place.[10]

Animal slaughter and butchering

Workers and cattle in a slaughterhouse

The preparation of animal-based food will usually involve slaughter, evisceration, hanging, portioning and rendering. In developed countries, this is usually done outside the home in slaughterhouses which are used to process animals en mass for meat production. Many countries regulate their slaughterhouses by law. For example, the United States has established the Humane Slaughter Act of 1958, which requires that an animal be stunned before killing. This act, like those in many countries, exempts slaughter in accordance to religious law, such as kosher shechita and dhabiĥa halal. Strict interpretations of kashrut require the animal to be fully aware when its carotid artery is cut.[11]

On the local level, a butcher may commonly break down larger animal meat into smaller manageable cuts and pre-wrapped for commercial sale or wrapped to order in butcher paper. In addition, fish and seafood may be fabricated into smaller cuts by a fish monger at the local level. However fish butchery may be done on board a fishing vessel and quick-frozen for preservation of quality.[12]

Thursday, February 18, 2010

WATER RESOURCES

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A natural wetland

Water resources are sources of water that are useful or potentially useful to humans. Uses of water include agricultural, industrial, household, recreational and environmental activities. Virtually all of these human uses require fresh water.

97% of water on the Earth is salt water, leaving only 3% as fresh water of which slightly over two thirds is frozen in glaciers and polar ice caps.[1] The remaining unfrozen freshwater is mainly found as groundwater, with only a small fraction present above ground or in the air.[2]

Fresh water is a renewable resource, yet the world's supply of clean, fresh water is steadily decreasing. Water demand already exceeds supply in many parts of the world and as the world population continues to rise, so too does the water demand. Awareness of the global importance of preserving water for ecosystem services has only recently emerged as, during the 20th century, more than half the world’s wetlands have been lost along with their valuable environmental services. Biodiversity-rich freshwater ecosystems are currently declining faster than marine or land ecosystems.[3] The framework for allocating water resources to water users (where such a framework exists) is known as water rights.

A graphical distribution of the locations of water on Earth.

Contents

[hide]
  • 1 Sources of fresh water
    • 1.1 Surface water
    • 1.2 Under river flow
    • 1.3 Ground water
    • 1.4 Desalination
    • 1.5 Frozen water
  • 2 Uses of fresh water
    • 2.1 Agricultural
    • 2.2 Industrial
    • 2.3 Household
    • 2.4 Recreation
    • 2.5 Environmental
  • 3 Water stress
    • 3.1 Population growth
    • 3.2 Expansion of business activity
    • 3.3 Rapid urbanization
    • 3.4 Climate change
    • 3.5 Depletion of aquifers
    • 3.6 Pollution and water protection
    • 3.7 Water and conflict
  • 4 World water supply and distribution
  • 5 Economic considerations
    • 5.1 Business response
  • 6 See also
  • 7 Further reading
  • 8 Notes
  • 9 References
  • 10 External links

[edit] Sources of fresh water

[edit] Surface water

Lake Chungará and Parinacota volcano in northern Chile

Surface water is water in a river, lake or fresh water wetland. Surface water is naturally replenished by precipitation and naturally lost through discharge to the oceans, evaporation, and sub-surface seepage.

Although the only natural input to any surface water system is precipitation within its watershed, the total quantity of water in that system at any given time is also dependent on many other factors. These factors include storage capacity in lakes, wetlands and artificial reservoirs, the permeability of the soil beneath these storage bodies, the runoff characteristics of the land in the watershed, the timing of the precipitation and local evaporation rates. All of these factors also affect the proportions of water lost.

Human activities can have a large and sometimes devastating impact on these factors. Humans often increase storage capacity by constructing reservoirs and decrease it by draining wetlands. Humans often increase runoff quantities and velocities by paving areas and channelizing stream flow.

The total quantity of water available at any given time is an important consideration. Some human water users have an intermittent need for water. For example, many farms require large quantities of water in the spring, and no water at all in the winter. To supply such a farm with water, a surface water system may require a large storage capacity to collect water throughout the year and release it in a short period of time. Other users have a continuous need for water, such as a power plant that requires water for cooling. To supply such a power plant with water, a surface water system only needs enough storage capacity to fill in when average stream flow is below the power plant's need.

Nevertheless, over the long term the average rate of precipitation within a watershed is the upper bound for average consumption of natural surface water from that watershed.

Natural surface water can be augmented by importing surface water from another watershed through a canal or pipeline. It can also be artificially augmented from any of the other sources listed here, however in practice the quantities are negligible. Humans can also cause surface water to be "lost" (i.e. become unusable) through pollution.

Brazil is the country estimated to have the largest supply of fresh water in the world, followed by Russia and Canada.[4]

[edit] Under river flow

Throughout the course of the river, the total volume of water transported downstream will often be a combination of the visible free water flow together with a substantial contribution flowing through sub-surface rocks and gravels that underlie the river and its floodplain called the hyporheic zone. For many rivers in large valleys, this unseen component of flow may greatly exceed the visible flow. The hyporheic zone often forms a dynamic interface between surface water and true ground-water receiving water from the ground water when aquifers are fully charged and contributing water to ground-water when ground waters are depleted. This is especially significant in karst areas where pot-holes and underground rivers are common.

[edit] Ground water

Sub-Surface water travel time
Shipot, a common water source in Ukrainian villages

Sub-surface water, or groundwater, is fresh water located in the pore space of soil and rocks. It is also water that is flowing within aquifers below the water table. Sometimes it is useful to make a distinction between sub-surface water that is closely associated with surface water and deep sub-surface water in an aquifer (sometimes called "fossil water").

Sub-surface water can be thought of in the same terms as surface water: inputs, outputs and storage. The critical difference is that due to its slow rate of turnover, sub-surface water storage is generally much larger compared to inputs than it is for surface water. This difference makes it easy for humans to use sub-surface water unsustainably for a long time without severe consequences. Nevertheless, over the long term the average rate of seepage above a sub-surface water source is the upper bound for average consumption of water from that source.

The natural input to sub-surface water is seepage from surface water. The natural outputs from sub-surface water are springs and seepage to the oceans.

If the surface water source is also subject to substantial evaporation, a sub-surface water source may become saline. This situation can occur naturally under endorheic bodies of water, or artificially under irrigated farmland. In coastal areas, human use of a sub-surface water source may cause the direction of seepage to ocean to reverse which can also cause soil salinization. Humans can also cause sub-surface water to be "lost" (i.e. become unusable) through pollution. Humans can increase the input to a sub-surface water source by building reservoirs or detention ponds.

[edit] Desalination

Desalination is an artificial process by which saline water (generally sea water) is converted to fresh water. The most common desalination processes are distillation and reverse osmosis. Desalination is currently expensive compared to most alternative sources of water, and only a very small fraction of total human use is satisfied by desalination. It is only economically practical for high-valued uses (such as household and industrial uses) in arid areas. The most extensive use is in the Persian Gulf.

[edit] Frozen water

An iceberg as seen from Newfoundland

Several schemes have been proposed to make use of icebergs as a water source, however to date this has only been done for novelty purposes. Glacier runoff is considered to be surface water.

The Himalayas, which are often called "The Roof of the World", contain some of the most extensive and rough high altitude areas on Earth as well as the greatest area of glaciers and permafrost outside of the poles. Ten of Asia’s largest rivers flow from there, and more than a billion people’s livelihoods depend on them. To complicate matters, temperatures are rising more rapidly here than the global average. In Nepal the temperature has risen with 0.6 degree over the last decade, whereas the global warming has been around 0.7 over the last hundred years.[5]

[edit] Uses of fresh water

Uses of fresh water can be categorized as consumptive and non-consumptive (sometimes called "renewable"). A use of water is consumptive if that water is not immediately available for another use. Losses to sub-surface seepage and evaporation are considered consumptive, as is water incorporated into a product (such as farm produce). Water that can be treated and returned as surface water, such as sewage, is generally considered non-consumptive if that water can be put to additional use.

[edit] Agricultural

A farm in Ontario

It is estimated that 69% of worldwide water use is for irrigation, with 15-35% of irrigation withdrawals being unsustainable.[6]

In some areas of the world irrigation is necessary to grow any crop at all, in other areas it permits more profitable crops to be grown or enhances crop yield. Various irrigation methods involve different trade-offs between crop yield, water consumption and capital cost of equipment and structures. Irrigation methods such as furrow and overhead sprinkler irrigation are usually less expensive but are also typically less efficient, because much of the water evaporates, runs off or drains below the root zone. Other irrigation methods considered to be more efficient include drip or trickle irrigation, surge irrigation, and some types of sprinkler systems where the sprinklers are operated near ground level. These types of systems, while more expensive, usually offer greater potential to minimize runoff, drainage and evaporation. Any system that is improperly managed can be wasteful, all methods have the potential for high efficiencies under suitable conditions, appropriate irrigation timing and management. One issue that is often insufficiently considered is salinization of sub-surface water.

Aquaculture is a small but growing agricultural use of water. Freshwater commercial fisheries may also be considered as agricultural uses of water, but have generally been assigned a lower priority than irrigation (see Aral Sea and Pyramid Lake).

As global populations grow, and as demand for food increases in a world with a fixed water supply, there are efforts underway to learn how to produce more food with less water, through improvements in irrigation[7] methods[8] and technologies, agricultural water management, crop types, and water monitoring.

[edit] Industrial

A power plant in Poland

It is estimated that 15% of worldwide water use is industrial. Major industrial users include power plants, which use water for cooling or as a power source (i.e. hydroelectric plants), ore and oil refineries, which use water in chemical processes, and manufacturing plants, which use water as a solvent.

The portion of industrial water usage that is consumptive varies widely, but as a whole is lower than agricultural use.


Water is used in power generation. Hydroelectricity is electricity obtained from hydropower. Hydroelectric power comes from water driving a water turbine connected to a generator. Hydroelectricity is a low-cost, non-polluting, renewable energy source. The energy is supplied by the sun. Heat from the sun evaporates water, which condenses as rain in higher altitudes, from where it flows down.


Three Gorges Dam is the largest hydro-electric power station Pressurized water is used in water blasting and water jet cutters. Also, very high pressure water guns are used for precise cutting. It works very well, is relatively safe, and is not harmful to the environment. It is also used in the cooling of machinery to prevent over-heating, or prevent saw blades from over-heating.

Water is also used in many industrial processes and machines, such as the steam turbine and heat exchanger, in addition to its use as a chemical solvent. Discharge of untreated water from industrial uses is pollution. Pollution includes discharged solutes (chemical pollution) and discharged coolant water (thermal pollution). Industry requires pure water for many applications and utilizes a variety of purification techniques both in water supply and discharge.

[edit] Household

Drinking water

It is estimated that 15% of worldwide water use is for household purposes. These include drinking water, bathing, cooking, sanitation, and gardening. Basic household water requirements have been estimated by Peter Gleick at around 50 liters per person per day, excluding water for gardens. Drinking water is water that is of sufficiently high quality so that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to households, commerce and industry is all of drinking water standard even though only a very small proportion is actually consumed or used in food preparation.

[edit] Recreation

Whitewater rapids

Recreational water use is usually a very small but growing percentage of total water use. Recreational water use is mostly tied to reservoirs. If a reservoir is kept fuller than it would otherwise be for recreation, then the water retained could be categorized as recreational usage. Release of water from a few reservoirs is also timed to enhance whitewater boating, which also could be considered a recreational usage. Other examples are anglers, water skiers, nature enthusiasts and swimmers.

Recreational usage is usually non-consumptive. Golf courses are often targeted as using excessive amounts of water, especially in drier regions. It is, however, unclear whether recreational irrigation (which would include private gardens) has a noticeable effect on water resources. This is largely due to the unavailability of reliable data. Some governments, including the Californian Government, have labelled golf course usage as agricultural in order to deflect environmentalists' charges of wasting water. However, using the above figures as a basis, the actual statistical effect of this reassignment is close to zero.

Additionally, recreational usage may reduce the availability of water for other users at specific times and places. For example, water retained in a reservoir to allow boating in the late summer is not available to farmers during the spring planting season. Water released for whitewater rafting may not be available for hydroelectric generation during the time of peak electrical demand.

[edit] Environmental

Explicit environmental water use is also a very small but growing percentage of total water use. Environmental water usage includes artificial wetlands, artificial lakes intended to create wildlife habitat, fish ladders around dams, and water releases from reservoirs timed to help fish spawn.

Like recreational usage, environmental usage is non-consumptive but may reduce the availability of water for other users at specific times and places. For example, water release from a reservoir to help fish spawn may not be available to farms upstream.

[edit] Water stress

Best estimate of the share of people in developing countries with access to drinking water 1970–2000.

The concept of water stress is relatively simple: According to the World Business Council for Sustainable Development, it applies to situations where there is not enough water for all uses, whether agricultural, industrial or domestic. Defining thresholds for stress in terms of available water per capita is more complex, however, entailing assumptions about water use and its efficiency. Nevertheless, it has been proposed that when annual per capita renewable freshwater availability is less than 1,700 cubic meters, countries begin to experience periodic or regular water stress. Below 1,000 cubic meters, water scarcity begins to hamper economic development and human health and well-being.

[edit] Population growth

In 2000, the world population was 6.2 billion. The UN estimates that by 2050 there will be an additional 3.5 billion people with most of the growth in developing countries that already suffer water stress.[9] Thus, water demand will increase unless there are corresponding increases in water conservation and recycling of this vital resource.[10]

[edit] Expansion of business activity

Business activity ranging from industrialization to services such as tourism and entertainment continues to expand rapidly. This expansion requires increased water services including both supply and sanitation, which can lead to more pressure on water resources and natural ecosystems.

[edit] Rapid urbanization

The trend towards urbanization is accelerating. Small private wells and septic tanks that work well in low-density communities are not feasible within high-density urban areas. Urbanization requires significant investment in water infrastructure in order to deliver water to individuals and to process the concentrations of wastewater – both from individuals and from business. These polluted and contaminated waters must be treated or they pose unacceptable public health risks.

In 60% of European cities with more than 100,000 people, groundwater is being used at a faster rate than it can be replenished.[11] Even if some water remains available, it costs more and more to capture it.

[edit] Climate change

Climate change could have significant impacts on water resources around the world because of the close connections between the climate and hydrologic cycle. Rising temperatures will increase evaporation and lead to increases in precipitation, though there will be regional variations in rainfall. Overall, the global supply of freshwater will increase. Both droughts and floods may become more frequent in different regions at different times, and dramatic changes in snowfall and snowmelt are expected in mountainous areas. Higher temperatures will also affect water quality in ways that are not well understood. Possible impacts include increased eutrophication. Climate change could also mean an increase in demand for farm irrigation, garden sprinklers, and perhaps even swimming pools.

[edit] Depletion of aquifers

Due to the expanding human population, competition for water is growing such that many of the worlds major aquifers are becoming depleted. This is due both for direct human consumption as well as agricultural irrigation by groundwater. Millions of pumps of all sizes are currently extracting groundwater throughout the world. Irrigation in dry areas such as northern China and India is supplied by groundwater, and is being extracted at an unsustainable rate. Cities that have experienced aquifer drops between 10 to 50 meters include Mexico City, Bangkok, Manila, Beijing, Madras and Shanghai.[12]

[edit] Pollution and water protection

Polluted water

Water pollution is one of the main concerns of the world today. The governments of many countries have striven to find solutions to reduce this problem. Many pollutants threaten water supplies, but the most widespread, especially in underdeveloped countries, is the discharge of raw sewage into natural waters; this method of sewage disposal is the most common method in underdeveloped countries, but also is prevalent in quasi-developed countries such as China, India and Iran. Sewage, sludge, garbage, and even toxic pollutants are all dumped into the water. Even if sewage is treated, problems still arise. Treated sewage forms sludge, which may be placed in landfills, spread out on land, incinerated or dumped at sea.[13] In addition to sewage, nonpoint source pollution such as agricultural runoff is a significant source of pollution in some parts of the world, along with urban stormwater runoff and chemical wastes dumped by industries and governments.

[edit] Water and conflict

The only known example of an actual inter-state conflict over water took place between 2500 and 2350 BC between the Sumerian states of Lagash and Umma.[14] Yet, despite the lack of evidence of international wars being fought over water alone, water has been the source of various conflicts throughout history. When water scarcity causes political tensions to arise, this is referred to as water stress. Water stress has led most often to conflicts at local and regional levels.[15] Using a purely quantitative methodology, Thomas Homer-Dixon successfully correlated water scarcity and scarcity of available arable lands to an increased chance of violent conflict.[16]

Water stress can also exacerbate conflicts and political tensions which are not directly caused by water. Gradual reductions over time in the quality and/or quantity of fresh water can add to the instability of a region by depleting the health of a population, obstructing economic development, and exacerbating larger conflicts.[17]

Conflicts and tensions over water are most likely to arise within national borders, in the downstream areas of distressed river basins. Areas such as the lower regions of China's Yellow River or the Chao Phraya River in Thailand, for example, have already been experiencing water stress for several years. Additionally, certain arid countries which rely heavily on water for irrigation, such as China, India, Iran, and Pakistan, are particularly at risk of water-related conflicts.[17] Political tensions, civil protest, and violence may also occur in reaction to water privatization. The Bolivian Water Wars of 2000 are a case in point.

[edit] World water supply and distribution

Food and water are two basic human needs. However, global coverage figures from 2002 indicate that, of every 10 people:

  • roughly 5 have a connection to a piped water supply at home (in their dwelling, plot or yard);
  • 3 make use of some other sort of improved water supply, such as a protected well or public standpipe;
  • 2 are unserved;
  • In addition, 4 out of every 10 people live without improved sanitation.[6]

At Earth Summit 2002 governments approved a Plan of Action to:

  • Halve by 2015 the proportion of people unable to reach or afford safe drinking water. The Global Water Supply and Sanitation Assessment 2000 Report (GWSSAR) defines "Reasonable access" to water as at least 20 liters per person per day from a source within one kilometer of the user’s home.
  • Halve the proportion of people without access to basic sanitation. The GWSSR defines "Basic sanitation" as private or shared but not public disposal systems that separate waste from human contact.

As the picture shows, in 2025, water shortages will be more prevalent among poorer countries where resources are limited and population growth is rapid, such as the Middle East, Africa, and parts of Asia. By 2025, large urban and peri-urban areas will require new infrastructure to provide safe water and adequate sanitation. This suggests growing conflicts with agricultural water users, who currently consume the majority of the water used by humans.

Generally speaking the more developed countries of North America, Europe and Russia will not see a serious threat to water supply by the year 2025, not only because of their relative wealth, but more importantly their populations will be better aligned with available water resources. North Africa, the Middle East, South Africa and northern China will face very severe water shortages due to physical scarcity and a condition of overpopulation relative to their carrying capacity with respect to water supply. Most of South America, Sub-Saharan Africa, Southern China and India will face water supply shortages by 2025; for these latter regions the causes of scarcity will be economic constraints to developing safe drinking water, as well as excessive population growth.

1.6 billion people have gained access to a safe water source since 1990. [2] The proportion of people in developing countries with access to safe water is calculated to have improved from 30 percent in 1970[18] to 71 percent in 1990, 79 percent in 2000 and 84 percent in 2004. This trend is projected to continue.[19]

[edit] Economic considerations

Water supply and sanitation require a huge amount of capital investment in infrastructure such as pipe networks, pumping stations and water treatment works. It is estimated that Organisation for Economic Co-operation and Development (OECD) nations need to invest at least USD 200 billion per year to replace aging water infrastructure to guarantee supply, reduce leakage rates and protect water quality.[20]

International attention has focused upon the needs of the developing countries. To meet the Millennium Development Goals targets of halving the proportion of the population lacking access to safe drinking water and basic sanitation by 2015, current annual investment on the order of USD 10 to USD 15 billion would need to be roughly doubled. This does not include investments required for the maintenance of existing infrastructure.[21]

Once infrastructure is in place, operating water supply and sanitation systems entails significant ongoing costs to cover personnel, energy, chemicals, maintenance and other expenses. The sources of money to meet these capital and operational costs are essentially either user fees, public funds or some combination of the two.

But this is where the economics of water management start to become extremely complex as they intersect with social and broader economic policy. Such policy questions are beyond the scope of this article, which has concentrated on basic information about water availability and water use. They are, nevertheless, highly relevant to understanding how critical water issues will affect business and industry in terms of both risks and opportunities.